Welcome to the home of your Rent-A-Row Experience. This page is a new addition for 2025 and but will be the place to go for all updates across your winemaking adventure with Shiraz Republic.
Each Rent-A-Row package has its own booking links as they each use different resources, so refer to the table below for each of your links. If you're not sure what your package is - please contact us.
If you've done Rent-A-Row before, scroll down to view the booking links - otherwise read on for an overview of the process you'll need to book in for.
PICKING & CRUSHING
The first stage of your experience, this year we'll be starting on the 1st weekend of March and running for 4 weekends (ending 23rd March)
PRESSING
The second stage, this takes place two weeks after your picking date. For example, if you pick on the 2nd of March, you'll need to book in to press on either the 15th or 16th of March (or let us know you can't make it!)
OAK TASTING
Tasting your wine now its finished fermentation but prior to the addition of oak. We taste samples of different oak treatments to help you form your own personalised blend. Will begin on weekends starting 5th & 6th July and finish 2nd & 3rd of August.
BOTTLING
Putting the final product into bottles and slapping on your own label. Typically October-November for Demijohn packages (later for barriques)
Stage 1: Picking & Crushing
Stage 2: Pressing
Stage 3: Oak Tasting
Stage 4: Bottling
Stage 1: Picking & Crushing
Stage 2: Pressing
Stage 3: Oak Tasting
Stage 4: Bottling
Stage 1: Picking & Crushing
Stage 2: Pressing
Stage 3: Oak Tasting
Stage 4: Bottling
Contact us to organise
Any enquiries at all across the journey, please email rentarow@shirazrepublic.com.au to liaise with Brooke & Spencer.
Stay with us while you make your wine - book your accommodation directly here for the best rates.