Your Stomping Pass is confirmed. Check your inbox for your digital ticket and receipt. We’re looking forward to showing you the 'fun' of vintage (and putting you to work in the vines).
Stomping Party Schedule:
- The Briefing: Meet us at the cellar door at 12pm for a quick briefing before we head to the rows to start the harvest.
- The Pick: Get hands-on in the vineyard picking the fruit that will become our 2026 Shiraz.
- The Lunch (Included): Drop the buckets and head back to the cellar door for a well-earned wood-fired pizza lunch and a drink.
- The Crush & Stomp: After lunch, we’ll move to the crush pad to process the fruit and get the traditional foot-stomping started.
- The Wrap-Up: We’ll have you finished and ready for a celebratory drink by 3:00 pm.
What to bring:
- Boots are essential: Please wear closed shoes (preferably boots) for the vineyard and crush pad. Thongs/sandals to change into after the grape stomping is a great plan too.
- Dress for a mess: Wear sensible clothes, dark colours are a good choice as winemaking can get a bit 'purple' once the stomping begins.
- The Extras: Bring a hat, sunscreen, and a water bottle.
See you in the vines!
