It's all over for another year. It was an early start and it's been an early finish to the 2025 vintage.
To all those who have made wine this year, I hope that it becomes one of your best. The grapes have been great. Baume's started at 13-13.5 and we were still having results of 14.5 as late as Wednesday. I'm sure there were some outliers, but overwhelmingly it's been a good year to make wine.