Vintage Update No5-

Our bucket sample from yesterday. Acid levels are looking good. Sugar levels on track for early march start to harvest. The warm weather has given the Baume quite a boost. Up from 10.0 a week ago. This is an advanced block, so don't panic, but other fruit blocks will also be moving forward.
pH 3.4
Brix 21.1 / Baume 11.7
Let's know if you want to set a collecting/picking date and we'll get organised.

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