Price range: $8 through $100
Mandy Warhol is new for our 10th birthday.
A Mandarin Sour made with 200 litres of fresh mandarin juice from Australian Fruit Solutions in Shepparton, in the tank the same day it was pressed. Mandarina Bavaria hops and a bit of orange peel back it up. Pale, hazy, tart and juicy, and a little bit wild.
Fifteen minutes of fame, 375ml at a time.
What a good idea!
Style: Mandarin Sour
ABV: 4.5%
Standard drinks: 1.3
Size: 375mL (4 packs and 24 can slabs)
Hops: Mandarina Bavaria
Fruit: Shepparton mandarin juice, orange peel
Yeast: Neumaker FERMO Brew Acid
Tasting notes: Fresh mandarin, tart, juicy, citrus peel
| Weight | 10 kg |
|---|---|
| Dimensions | N/A |
| Quantity | Single, Four pack, Slab (24) |
