The tractors are humming, the vines are reaching, and the team at Shiraz Republic is officially "all systems go" as we gear up for our 2026 Rent-A-Row program.

If you’ve ever dreamed of trading the office desk for a grape harvester—or simply want to know exactly what goes into the bottle you’re sharing with friends—this is your invitation to join Shiraz Republic.

Did You Miss the Action on Socials?

Our social media has been buzzing lately with a deep dive into what makes this program so unique. If you haven't been scrolling our Instagram or Facebook pages, here is a quick catch-up on the content you might have missed:

• The Masterclass: Brian took us on a walk-through of the entire process, explaining how we hand over the "keys to the winery" so you can craft your own vintage. See inset RIGHT
• The Experience: We sat down with one of our long-time Rent-A-Rowers, who shared what the program means to him and his group of friends. It’s about more than just wine; it’s about the ritual, the community, and the memories made in the dirt. See inset BELOW RIGHT

2025: A Vintage for the Record Books

As we look forward to vintage 2026, late last year we put the final stamp on our 2025 Rent-A-Row vintage wrap-up. To say it was a busy year would be an understatement! Our community of amateur-turned-pro winemakers put in some serious work.

By the numbers, the 2025 Rent-A-Row legends:

• Picked, stomped, and pressed a massive 6,829kg of grapes.
• Produced 5,122 litres of premium wine.
• Hand-corked 6,488 bottles.
• Got creative with 99 different bespoke label designs.
• Fine-tuned their flavor profiles with 79 unique oak choices.

Join Us for 2026

Whether you’re a seasoned "rower" or a complete novice, the 2026 program is shaping up to be our best yet. You get to pick your delicious shiraz grapes, make the big calls on pressing and oak, and ultimately take home a cellar’s worth of wine that has your name (and your fingerprints) all over it.

Ready to get your hands purple and your feet dirty? Don't wait until the harvest begins—spots fill up fast as we prepare the vineyard for the coming season.