There is a specific kind of energy at Cornella Brewery when the canning line starts humming. It’s easily one of our favorite days at the "office"—the atmosphere is high-octane, and, of course, the beer is flowing.

Next week, on January 21 and 22, it is officially all systems go. East Coast Canning will be onsite and firing up the machinery to package a fresh line-up of favourites, ensuring your fridges stay stocked with the very best of Cornella.

What’s Hitting the Cans?

We’ve got a diverse mix of brews coming off the line, from hazys to the reliable classics you know and love:

• Hazy Hour (Volume 2): Our Hazy Pale Ale project continues! Volume two is locked, loaded, and ready to bring those juicy, tropical vibes to your glass.
• The Old Town Staples: It wouldn’t be a restock without the backbone of our lineup. We’re canning fresh batches of our Dark Ale and Red Ale, perfect for those who love a bit of malt complexity.
• The Return of Rancho: Our beloved mid-strength, Rancho will be back in stock! Whether you’re looking for a sessionable tinny or a cold glass at the bar, Rancho will be back both on tap and in cans.

Fresh is Best

Nothing beats a beer that has just been packaged. These cans will be hitting our shelves and taps after the big canning run, so make sure to drop by and grab the freshest batch possible.

Whether you're a Hazy hunter or a mid-strength devotee, there's a cold one with your name on it waiting at the end of next week.