Price range: $38 through $400
Formerly Fizzano, back in the range with new branding and a sharpened approach. Picked early, direct-pressed, made using the traditional method and aged on lees for six months. Bright, dry, finely balanced.
Time on lees builds subtle texture and length without tipping into richness or sweetness. The result is a sparkling that drinks like a wine, not a celebration prop. Crisp, dry, with a hint of stonefruit.
Fiano is the southern Italian white we've been growing in Heathcote for years. It handles the warmth, holds its acid, and gives us a sparkling base with real character. Pairs with oysters, fried things, a Tuesday night.
| Weight | 15 kg |
|---|---|
| Dimensions | 33 × 25 × 31 cm |
| Quantity | Single, Half Dozen, Dozen |
